Chefs Inn - Chinese

Starter
1/4 Aromatic Duck (Served with Pancakes, Cucumber, Spring Onions & Hoi Sin Sauce)
Spring Rolls (4)
Main Course
Beef in Cantonese Sauce
Lemon Chicken
King Prawn Satay (Spicy) (Contains Nuts)
Kung Po Roast Pork (Spicy) (Contains Nuts)
Egg Fried Rice (4)
Prawn Crackers

Starter
Barbecue Roasted Spare Ribs (Served with BBQ Sauce)
Spring Rolls (3)
Main Course
Chicken with Cashew Nuts (Contains Nuts)
Szechuan Beef (Spicy) (Contains Nuts)
Sweet & Sour Chicken Cantonese Style
Egg Fried Rice (3)
Prawn Crackers

Starter
Barbecue Roasted Spare Ribs (Served with BBQ Sauce)
Spring Rolls (2)
Main Course
Beef in Black Bean Sauce with Green Peppers
Sweet & Sour Chicken Cantonese Style
Egg Fried Rice (2)
Prawn Crackers

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

King prawn curry combo with egg fried rice

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Chicken / or Beef / Roast Pork

(Chicken / or Beef / Roast Pork

(Chicken / or Beef / Roast Pork

(Served with a Choice of the Following Sauces: BBQ, Sweet & Sour, Cantonese, Salt & Chilli (Dry) or Lemon (Dry)

(Sesame Prawn Toast (4), Crispy Won Ton (4), Small BBQ Spare Ribs (4), Veg Spring Rolls (4), Chicken Balls (4), with Sweet & Sour Sauce)

(With Curry Sauce) (8)

(Served with Pancakes, Cucumber, Spring Onions & Hoi Sin Sauce)

(Minced Pork Served with Lettuce)

(Minced Chicken Served with Lettuce)

(Served with Pancakes, Cucumber, Spring Onions & Hoi Sin Sauce)

(Served with a Choice of the Following Sauces: BBQ, Sweet & Sour, Cantonese, Salt & Chilli (Dry) or Lemon (Dry)

(Made with Minced King Prawn with Sweet & Sour Sauce)

A luxurious twist on the sweetcorn classic, featuring delicate flakes of crab meat in a smooth, savory base

A delicate, clear broth featuring tender sliced chicken breast and earthy button mushrooms. Light, savory, and warming

Soft egg noodles and succulent chicken pieces in a seasoned clear poultry broth. A timeless favorite.

A bold, fiery Sichuan-style soup packed with bamboo shoots, wood-ear mushrooms, and tofu. Perfectly balanced with chili and vinegar.

A silky, comforting classic. Thickened velvet soup with shredded chicken and sweet golden corn.

Sliced aromatic roasted duck breast, braised in our rich curry sauce for a deep, savory flavor

Tender, melt-in-the-mouth strips of beef steak, slow-cooked until perfectly infused with curry spices.

Jumbo, juicy king prawns flash-fried and simmered in our fragrant spice blend.

A hearty portions of fresh, earthy button mushrooms, perfect for those seeking a savory and satisfying meat-free option.

(Beef, Chicken, King Prawn & Roast Pork)

A vibrant medley of seasonal garden vegetables, crisp onions, and peas in a rich vegetarian-friendly sauce.

Succulent pieces of chicken breast, cooked until tender and juicy in our classic house curry

Authentic Cantonese-style Char Siu pork, sliced and simmered to bring a hint of sweetness to the spicy sauce.

Plenty of delicate, sweet Atlantic shrimps tossed with vegetables in our signature sauce.

Ten plump king prawns quickly seared and coated in our tangy sauce with peppers and pineapple.

The traditional favorite. Tender pork pieces prepared with our signature Cantonese glaze and crisp garden vegetables.

Lightly battered chicken pieces wok-tossed with fresh vegetables and pineapple for a perfect balance of crunch and sauce.

Ten jumbo king prawns encased in our light, airy batter. Perfectly crisp on the outside, juicy on the inside.

For the Sweet & Sour section, it’s important to distinguish between the crispy battered balls (often served with the sauce in a separate pot) and the Cantonese Style (where the ingredients are tossed together in the wok with peppers, onions, and pineapple).
Sweet & Sour Dishes
A classic balance of tangy and sweet. Our house-made sauce is crafted with a blend of fruit juices and vinegar for that authentic vibrant glaze.
Golden Crispy Balls
Served with a generous pot of our signature Sweet & Sour dipping sauce.
Sweet & Sour Chicken Balls (10)（鸡球） | £8.50 Ten hand-battered chunks of succulent chicken breast, fried until golden and ultra-crispy

Spicy
Contains Nuts

Spicy
Contains Nuts

(Beef, Chicken, King Prawn & Roast Pork)
Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

(Beef, Chicken, King Prawn & Roast Pork)
Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

Spicy
Contains Nuts

(Beef, Chicken, King Prawn & Roast Pork)
Spicy
Contains Nuts

A zesty citrus delight. Tender duck breast topped with a vibrant, sweet orange glaze for a refreshing and aromatic finish.

A healthy and colorful classic. A medley of crisp, seasonal garden vegetables stir-fried with our premium roasted duck.

A robust and savory choice. Sliced duck tossed with crunchy green peppers and onions in a deep, salty fermented black bean sauce.

Contains Nuts

An earthy and comforting dish. Savory duck slices stir-fried with fresh, juicy mushrooms in a light ginger and soy-based gravy.

Traditional Cantonese style. Tender duck slices served on a bed of fresh, crunchy beansprouts and drizzled with our signature smoky BBQ sauce.

A timeless Oriental pairing. Succulent roast duck served with a rich, velvety plum sauce that offers a perfect balance of sweet and tangy notes.

Contains Nuts

Contains Nuts

Tender prawns glazed in our signature "Capital-style" sauce—a thick, fruity, and slightly tangy red sauce that is uniquely delicious.

Contains Nuts

A bold and aromatic dish. Plump prawns stir-fried in a rich, thick sauce with a powerful warming kick from crushed black peppercorns.

Earthy and comforting; fresh mushrooms and prawns in a delicate savory gravy.

A texture-lover’s dream, offering maximum crunch in every bite

Fresh, crisp broccoli florets and king prawns tossed in a silky, savory oyster sauce infused with aromatic toasted garlic.

A bright and slightly sweet stir-fry featuring juicy prawns and ripened tomatoes in a light, savory red glaze.

Hot & Spicy. Lightly battered and fried until golden, then tossed with sea salt, cracked white pepper, fresh chillies, garlic, and spring onions. A dry, crunchy favorite.

A bold and aromatic dish. Plump prawns stir-fried in a rich, thick sauce with a powerful warming kick from crushed black peppercorns

Contains NutsContains Nuts. A texture-rich stir-fry featuring seasonal vegetables and topped with a generous portion of crunchy, honey-roasted cashew nuts.

A bright, homely dish featuring succulent chicken and ripened tomatoes in a light and savory red glaze.

A tropical favorite featuring sweet pineapple chunks in a light, tangy sauce.

(Deep Fried Chicken with a Pot of Lemon Sauce)

A robust Oriental staple. Tender chicken stir-fried with crunchy green peppers and onions in a rich, salty fermented black bean and garlic sauce.

A meat-lover's delight! Slices of chicken and honey-roast pork served on a bed of crunchy sprouts with smoky BBQ sauce.

Glazed in our signature "Capital-style" sauce—a thick, vibrant, and fruity red sauce with a delicious tangy finish

Comforting and earthy; fresh mushrooms and chicken breast in a delicate savory gravy.

Hot & Spicy. Tender chicken pieces in a light, crispy coating, wok-tossed with sea salt, white pepper, fresh chillies, garlic, and spring onions.

SSpicy. Thinly sliced strips of chicken fried until golden and extra crunchy, then tossed in our addictive chef-special sweet and fiery glaze.

A light and healthy stir-fry focusing on maximum crunch and fresh flavors.

Fresh broccoli and savory roast pork stir-fried in a smooth, garlic-infused oyster sauce.

A comforting and earthy pairing of fresh, sliced mushrooms and tender beef in a delicate soy-based sauce.

Fresh, crisp broccoli florets and tender beef tossed in a silky, savory oyster sauce infused with aromatic toasted garlic.

An earthy and satisfying combination of honey-roast pork and fresh mushrooms in a light savory gravy.

Glazed in our signature "Capital-style" sauce—a thick, fruity, and slightly tangy red sauce that perfectly complements the savory beef.

Succulent pork slices coated in our signature thick, vibrant, and fruity Cantonese-style red sauce.

A robust Oriental favorite. Sliced beef paired with crunchy green peppers and onions in a rich, salty fermented black bean and garlic sauce.

A bright, homely dish featuring succulent beef and ripened tomatoes in a light, savory red gravy.

Contains Nuts

A bold and aromatic classic. Tender beef slices stir-fried in a thick, savory sauce with a powerful, warming kick from crushed black peppercorns.

Spicy. Our most popular beef dish! Strips of beef fried until shatter-crisp and tossed in a vibrant, sweet, and fiery chef-special glThe sweetness of the roast pork provides a delicious contrast to the rich, salty fermented black bean and garlic sauce.

Spicy

For those who like a savory punch—honey-roast pork tossed in a thick, aromatic, and warming black pepper glaze.

(Chicken, Prawn & Roast Pork)

Tender, thinly sliced beef strips stir-fried into the egg mixture for a rich and hearty flavor.

Delicate and sweet small shrimp distributed throughout a fluffy, wok-charred omelette

Large, succulent King Prawns folded into a light and golden egg base for a premium seafood experience.

A timeless favorite. Shredded chicken breast mixed with crisp sprouts and eggs for a clean, satisfying bite.

Featuring our authentic honey-roasted Char Siu pork, adding a subtle smoky sweetness to the savory egg.

Succulent slices of tender beef stir-fried with a colorful array of fresh, crisp greens.

Slices of our authentic honey-roasted Char Siu pork added to a garden-fresh vegetable stir-fry.

Plump, succulent King Prawns paired with crisp garden vegetables for a fresh and premium seafood dish

(Chicken, Prawn & Roast Pork)

Sweet, delicate small shrimp tossed in the wok with plenty of crunchy vegetables.

A lighter classic. Tender strips of chicken breast and a mountain of fresh, wok-charred vegetables.

A garden-fresh medley of seasonal vegetables stir-fried with noodles in a light, delicate savory sauce.

(Chicken, King Prawn & Roast Pork)

Delicate, sweet small shrimp wok-tossed with egg noodles for a light and flavorful seafood option.

A hearty vegetarian choice featuring a forest of fresh, earthy sliced mushrooms and crisp vegetables.

The ultimate comfort classic. Tender strips of chicken breast and fresh garden vegetables tossed with silky soft noodles.

Tender slices of succulent beef flash-fried with noodles and crisp beansprouts in a savory soy seasoning

Sweet, delicate small shrimp folded into a bed of perfectly seasoned wok-charred rice.

(Chicken, King Prawn & Roast Pork)

A timeless takeaway staple. Tender pieces of chicken breast wok-tossed with light and fluffy egg fried rice.

Rich, succulent slices of premium roast duck served atop a generous portion of our savory egg fried rice.

Featuring our signature honey-roasted Char Siu pork, adding a smoky sweetness to every bite.

Fresh, earthy sliced mushrooms stir-fried into our golden rice—a simple and satisfying vegetarian classic.

Spicy

Tender, thinly sliced beef stir-fried with egg and onions for a hearty, savory meal

The quintessential special fried rice. A colorful and savory combination of diced honey-roasted pork and sweet shrimp.

A healthy, colorful medley of garden-fresh vegetables stir-fried with fragrant egg rice

Plump, juicy King Prawns flash-fried and tossed through our fragrant, golden-brown rice

Spicy
Contains Nuts

Contains Nuts

Contains Nuts

Spicy
Contains Nuts

(Mixed Veg Served with Lettuce)

Spicy

(Served with Chips & Gravy)

(Served with Chips & Gravy)

(Chicken, Prawn & Roast Pork)

(Served with Chips)